Traditional Polish Kitchen & Table Customs by Henryk Vitry & Maria Lemnis (1996 Paperback)

$ 2.85

Topic: Regional & Ethnic / Polish, Customs & Traditions Item Weight: 12.6 Oz Language: English Publication Year: 1996 Edition Description: Reprint Publisher: Hippocrene Books, Incorporated gtin13: 9780781804882 Item Height: 0.6 in Intended Audience: Trade LC Classification Number: TX723.5.P6L4513 1996 ISBN-13: 9780781804882 Illustrator: Yes ISBN-10: 0781804884 Features: Reprint Item Length: 8.5 in Author: Henryk Vitry, Maria Lemnis brand: Hippocrene Books, Incorporated Dewey Edition: 20 Number of Pages: 304 Pages Item Width: 5.9 in Book Title: Old Polish Traditions in the Kitchen and at the Table Dewey Decimal: 641.59438 Format: Trade Paperback Genre: Cooking, Social Science LCCN: 96-021627 Synopsis: A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. Included are over 100 recipes for traditional family fare., Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.

Description

  1. This book is a delightful journey into Polish culinary heritage! Packed with authentic recipes, charming anecdotes, and cultural insights, it’s perfect for anyone wanting to explore traditional Polish cooking. The writing is warm and engaging, making it feel like a conversation with a knowledgeable friend. A must-have for food lovers and history buffs alike!

    Survivora3b8