Traditional Polish Kitchen & Table Customs by Henryk Vitry & Maria Lemnis (1996 Paperback)
$ 2.85
Topic:
Regional & Ethnic / Polish, Customs & Traditions
Item Weight:
12.6 Oz
Language:
English
Publication Year:
1996
Edition Description:
Reprint
Publisher:
Hippocrene Books, Incorporated
gtin13:
9780781804882
Item Height:
0.6 in
Intended Audience:
Trade
LC Classification Number:
TX723.5.P6L4513 1996
ISBN-13:
9780781804882
Illustrator:
Yes
ISBN-10:
0781804884
Features:
Reprint
Item Length:
8.5 in
Author:
Henryk Vitry, Maria Lemnis
brand:
Hippocrene Books, Incorporated
Dewey Edition:
20
Number of Pages:
304 Pages
Item Width:
5.9 in
Book Title:
Old Polish Traditions in the Kitchen and at the Table
Dewey Decimal:
641.59438
Format:
Trade Paperback
Genre:
Cooking, Social Science
LCCN:
96-021627
Synopsis:
A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. Included are over 100 recipes for traditional family fare., Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.
This book is a delightful journey into Polish culinary heritage! Packed with authentic recipes, charming anecdotes, and cultural insights, it’s perfect for anyone wanting to explore traditional Polish cooking. The writing is warm and engaging, making it feel like a conversation with a knowledgeable friend. A must-have for food lovers and history buffs alike!